New Webisode: Anthony Mangieri, part 6
Welcome to the final segment of our visit with Anthony Mangieri, owner of the legendary Una Pizza Napoletana. I’ve mentioned in previous segments that when we filmed this, Anthony was in San Francisco, having moved the original Una from NYC to the west coast for about 6 years. However, as he told us, his wife is from Italy and it didn’t take long for them to realize that NYC is six hours closer to Roma, so it was only a matter of time before he relocated back to Manhattan, where Una is now in its third incarnation and garnering great reviews from national magazines and media. But this series was filmed at the SF location before he moved back — I’m planning a trip to the new location in a couple of weeks and will post photos to show the new decor and oven and give an update. However, the one thing that is not likely to change are the pizzas themselves; after a lifetime of honing a philosophy, method, and technique that honestly reflects his soul, Anthony’s pizzas are instantly recognizable as his own, unlike any others, traditional yet personal. I’ve referred to him as the Chopin of pizza, an artist focused on perfecting one distinct style, and in this, as well as the previous segments, you will gain an insight into what makes him tick.
In this final segment Anthony shows us his filetti pizza, which he admits should have been properly called the filetto, but after so many years as a signature pie on his menu, who’s quibbling? In addition, one of my favorite moments in this whole series comes at the very end when he tells us about a very personal pizza that he makes only on Saturdays. No spoilers here — you’ll have to watch to find out but, needless to say, it summarizes the heart and soul of this true pizza artist. Thank you, Anthony — see you in New York City!!!
Recent Articles by Peter Reinhart
- New Webisode: Baking Mini Baguettes from Pizza Dough
- Look for me in Atlantic City Sept. 25 and 26
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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