Pizza Talk: Will Grant and Sourdough Pizza
Will Grant burst on the culinary scene about 4 years ago when he started winning competitions with pizzas made on his 100% sourdough crust, whose starter was cultivated at his pizzeria, That’s a’ Some Pizza, on Bainbridge Island, Washington. The starter is a family legacy and Will is one of several pizza influencers, such as Anthony Mangieri, Dan Richer, Anthony Falco, and others whom we’ve featured here on Pizza Talk, converting others to the use of naturally leavened pizza dough. But Will’s been doing it for a longer time than many of the others even though he’s just now come to prominence, recently representing the USA at the World Pizza Championships. You’ll hear all about Will’s journey, tenacity, his sourdough starter, and, also, his plans for the future in this very special episode of Pizza Talk.
Recent Articles by Peter Reinhart
- Pizza Box of the Week # 24: Sam’s in Brooklyn — a Classic!
- Pizza Talk: Will Grant and Sourdough Pizza
- Pizza Talk: Apollonia Poilane, Keeping Tradition Alive for the Future
- Pizza Talk: Anthony Mangieri, Una Pizza Napoletana with the “Chopin of Pizza”
- Pizza Talk: Sandor Katz, the Yoda of Fermentation
- Pizza Box of the Week #22: Slice of the ’80’s Pizza
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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