Pizza Talk: The Yodi’s and “The Old New York Pizza”
The Yodi’s are back and John Arena has brought along his partner and future Yodi, Chris Decker, to show us how they make Metro Pizza’s most popular pie, The Old New York. It’s really a pretty simple, noble pie; sauce and cheese and basil — kind of an American-style Margherita — but the reason this episode is so important is that it’s like taking a Master Class in how to stretch and assemble a pizza based on the thoughtful principles that John and Chris embody at Metro Pizza. As you will see, there’s a reason, a rationale, why ingredients go on in a certain order, and why the dough is handled the way they do it — and that’s why they are Yodi’s. Whenever Brian Spangler, John Arena, and now Chris Decker get together it’s like stepping into a transmission of generational knowledge. Chris, in this episode, generously shares his own journey and history and, for me, it’s been a pleasure watching his ascent over the past 20 years, working side by side with John, into pizza stardom (including a recent cover story for Pizza Today Magazine. And that’s how our Yodi panel continues to grow….
Recent Articles by Peter Reinhart
- Exciting News! My New Pizza Quest Video Class
- Pizza Quest Season 3, Episode 9: Pizza Leah, Sonoma County’s Rising Star
- Pizza Quest Season Three, Episode 8: Pane’ di Pala, the Birth of a New Product, with Michael Kalanty
- Pizza Quest Season Three, Episode 7: Eidref Laxa Searches for “What’s Good Dough?”
- Pizza Quest Season Three, Episode 6: Geno From Jersey and His Grandma Pie
- Pizza Quest, Season Three, Episode 5: Ji Hye Kim, Korean Cuisine Re-imagined in Ann Arbor
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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