Pizza Talk, Season One has ended and we’re going on a short hiatus
Hi Everybody,
Wow, I can’t believe how many amazing people I got to spend time with over Zoom these past few months, and how much I learned! Pizza Talk was a spur of the moment idea, inspired by the pandemic and it’s disruption in our sense of community. We just wanted to contribute to keeping us all connected during this crazy time in history and the conversations I had with some of the great luminaries in the pizza and the artisan community was a gift and blessing for me and, I hope, a bridge for you and all of our viewers. The sense of kinship we feel with you amidst our mutual struggles (and victories) is empowering and nurturing and all of here at Pizza Quest are honored to be a part of this growing community.
We’re going to take a short break while we re-load our vault with all new Pizza Talk interviews. I’ll be back soon with updates on that, but look for a new season beginning in January. In the meantime, sign up for our mailing list, if you haven’t already, at this link: https://mailchi.mp/d094363dfa5e/9f7tairzgv
We’ll continue to post new material throughout December, such as recipes and, of course, Scott Wiener’s weekly “Pizza Box of the Week,” every Saturday, so keep checking back. In the meantime, have a wonderful Thanksgiving and a joyous holiday season!
And may your pizzas all be perfect!
Sincerely,
Peter
Recent Articles by Peter Reinhart
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- Pizza Quest, with Guests Jillana Miller and Ahmad Butler, aka Miller-Butler
- Pizza Quest: Shannon Mangini — Things Can Happen Fast
- Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas