Pizza Talk: Peter Lachapelle and The Pizza Expo
Pizza Expo comes up a lot on Pizza Talk interviews, especially because the unthinkable happened and, this year, it got canceled. For over 30 years Expo has been the largest gathering of pizza professionals, enthusiasts, and all around pizza freaks in the world, and has been featured on many television shows and is an indispensable event for independent operators to secure contracts, ingredients, equipment, and (importantly) new ideas. I think of it as a “gathering of the tribe.” Every day during the Expo over 10,000 people gather in the Las Vegas Convention Center to make deals, swap war stories, and to eat great pizza (and now also other baked goods, as The Artisan Bakery Expo has been attached as part of the event).
Peter (“Pete”) Lachapelle is not only the Executive Editor at Pizza Today Magazine but is also the “overlord” of Pizza Expo. In this riveting conversation, Pete shares the anguish of canceling this year’s Expo and talks about what lies ahead.
Recent Articles by Peter Reinhart
- NY-Style Pizza, Marco’s Style, with Guests Kathleen Kennedy and Scott Wiener
- Grant Arons — Inizio and Finale — the Empire Grows
- Korshak is Back — this time with Hot Dogs!
- Leo Spizzirri and Moderna Bar and Pizzeria, Best New Restaurant Award
- The Blue Food Cookbook: Food that Comes from Water with Andrew Zimmern, Jennifer Bushman, and Bart Seaver
- Dutch Van Oostendorp and Blaine Parker: “Little Miss Margherita,” Documentary








