Pizza Talk: Meatball Parm Sandwich with Dan Richer

One of our producers, Brad English, saw a photo on Instagram of this Meatball Parmesan Sandwich from Razza, Dan Richer’s amazing pizzeria in Jersey City, NJ.  Brad was so inspired by the photo that he immediately contacted Dan and asked him if he’d show us how to make it here on Pizza Talk. And, now, here it is (thank you Dan and Brad)!  One of the things that really differentiates this sandwich from your average meatball sub is the roll, made from Razza’s own  naturally leavened pizza dough. As you will see during this demo, the roll alone will get your juices flowing, but watch how the sandwich just keeps building and building until it simply explodes with flavor!   Enough talk — watch this episode, its time for the eating…..