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Pizza Quest Season Three, Episode 2: Alan Cahn, The Transformation-Meister

Hi Everyone, and welcome back to a new and different kind of season on Pizza Quest. For the past few years we referred to these interviews as Pizza Talk, but this season our focus is broadening and will be more about the quest than the pizza (but we won’t forget pizza, too!).

In this new episode I’m catching up with Alan Cahn, one of my oldest and dearest friends — a brother from another mother, as the saying goes. He is also what I refer to as a transformation-meister, who has dedicated his life to helping others achieve their highest aspirations and personal self-discovery. Alan and I started out in food together, as part of a restaurant collective in Boston, Root One Cafe, 51 years ago (yes, 51, that’s not a typo), After three years of cooking lots of organic vegetables and creative casseroles, and pressing hundreds of gallons of carrot juice, while all our restaurant team members (Rooters, we called ourselves) pursued enlightenment in our own ways, we eventually moved on and each of us followed our personal quests as the road unfolded before us. Alan and I, though, never lost contact as we shared our latest discoveries with each other. ¬†You’ll hear all about it, as well as receiving Alan’s sage guidance for those wanting to raise their own game to the highest levels of excellence, whether in pizza or life, in this new episode of Pizza Quest.

 

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com