Pizza on the Delta, with Guests Marisol and Rory Doyle of Lena’s Pizza and Bagels
Written By Peter Reinhart
Sunday, 06 October 2024
Pizza Quest Webisodes | Webisodes
Welcome back to Pizza Quest!
Pizza and bagels in the Mississippi Delta might have once been considered a non sequitur, but Marisol and Rory Doyle have put the small town of Cleveland, Mississippi on the global pizza map, thanks to a recent NY Times article featuring their destination wood-fired pizzas. What started as a once-a-week bagel cart has grown into a local treasure and destination pizza cafe. Hear all about the Doyles, about Lena Pizza and Bagels, about Rory’s award-winning photography and also about Marisol’s culinary journey from Mexico to Mississippi, in this week’s episode of Pizza Quest with Peter Reinhart.
Recent Articles by Peter Reinhart
- NY-Style Pizza, Marco’s Style, with Guests Kathleen Kennedy and Scott Wiener
- Grant Arons — Inizio and Finale — the Empire Grows
- Korshak is Back — this time with Hot Dogs!
- Leo Spizzirri and Moderna Bar and Pizzeria, Best New Restaurant Award
- The Blue Food Cookbook: Food that Comes from Water with Andrew Zimmern, Jennifer Bushman, and Bart Seaver
- Dutch Van Oostendorp and Blaine Parker: “Little Miss Margherita,” Documentary








