Caleb Schiff

Caleb Schiff is a self-taught pizzaiolo living in Flagstaff, AZ. After traveling on his bike through northern Italy in 2007, he set out to build a wood-fired oven in his backyard. Since the oven’s construction, his pursuit to create the perfect neapolitan pizza has been insatiable. He recently returned to Italy for another 34 day bike ride, focusing this trip on traveling in the southern half of the country. His website’s name and work on creating pizza, hearth breads, and other Italian cuisine has been named ‘pizzicletta,’ which is the synthesis of his passions for both pizza and bicycling. His current blog, Peel and Crust, as well as his travel blogs which includes his visits to innumerable Italian pizzerias and the Molino Caputo plant, can be found at www.pizzicletta.com