Pizza Quest Globe

Chef Tandy Wilson Creates His Happy Place at Nashville’s Legendary City Place

     Chef Tandy Wilson is an important player in the Nashville/Germantown culinary renaissance. Hear how this classically trained chef paid his dues with the big guys and then returned to his roots to create a signature style all his own (and winning a James Beard Award in the process, while making killer pizzas), in this latest episode of Pizza Quest.

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com