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Dear Wood Fired Family,
We are excited to bring you the latest edition of the Wood Fired Newsletter. It is filled with lots of warm food and fun ideas for the cooler months of winter. This season is a great time to take a class to improve your pizza making skills, checkout and test new recipes, or study up on tips for better winter wood-fired cooking! Since a common question our sales team receives is how to find a mason to help with oven installations, we are also including a piece this month to help answer just that question for you.
So wishing you some very happy planning, learning, and eating this month!
The Forno Bravo Team
In this Issue:
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