Dear Wood Fired Family,
With the busyness of the holiday season fast approaching, carving out family time is more precious than ever. Wood fired cooking continues to be a great way to celebrate food and friendship in this hectic world. This month’s newsletter is filled with fantastic gift giving ideas for yourself or for the pizza chef in your life. We have also collected several delicious recipes that think outside of the pizza box for classic and innovative Thanksgiving menu planning ideas. So indulge, enjoy, and have a wonderful fall feast.
From our family to yours, Happy Thanksgiving!
The Forno Bravo Team
In this Issue:
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Top 24 Pizza Oven Tools and Accessories
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We’ve assembled a fun list of 24 top-rated pizza oven tools and accessories to improve your wood fired baking experience. This curated collection covers a broad range of essential pizza making tools, fire starting accessories, and non-pizza dishes aids for your oven. Scroll through the set, and you will surely find the perfect gift for yourself, or the pizzaiolo in your life.
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14 Non-Pizza Dishes for Creative Meal Planning
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Not a big fan of turkey for Thanksgiving? You are not alone! Did you know that you can cook seafood, veggies, pasta, and even whole chickens using your Forno Bravo oven? Now’s your chance to really want to put your oven through its paces. Main courses, appetizers, roasted salads, and more! Take a look at the best wood fired dishes that are not pizza, and find the perfect alternate menu for your fall feast.
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Classic Collection of Wood Fired Thanksgiving Recipes from Eric Wilson
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Back by popular demand, here is Chef Eric Wilson of FoodTerra’s amazing collection of classic Thanksgiving dishes, all prepared or finished in his Bella wood fired oven. He even provides a flow and timeline with several prepare-ahead dishes to remove the stress from the holiday, to allow the flavors to mature and blend, and to enable you to enjoy both your guests and the food without spending the whole day in the kitchen! Easy to follow recipes and video demonstrations are included.
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Left-Over Pesto Turkey Meatball Pizza
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Using ground turkey (and a bunch of other ingredients,) join Brad English in making this unique and delightful pizza combination that is perfectly themed for the Thanksgiving season. The recipe includes links to an incredible Neapolitan pizza dough, a fresh pesto recipe from Peter Reinhart, and wood fired oven roasted chilies too, if you want to go all in from scratch. But whether cooking from scratch or from the fridge, this pizza will be a new family favorite.
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Steel Tuscan Grill Available for Christmas
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Don’t wait! Limit quantities available for Christmas.
Expand your wood fired cooking options with the 14" solid steel Tuscan Grill from Forno Bravo. It is a perfect gift for home chefs. The Tuscan Grill combines the sealing, searing power of the super-heated oven dome above the grill with the slow roast of hot coals underneath for fast, even cooking. Great for making awesome steaks, chops, burgers, and vegetables. Quality construction. Even heating. Made in the USA.
CHECK IT OUT
BUY NOW
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Primavera Installation - Alpine Ridge House Air B&B
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With the fall time change in full effect, and the chilly weather settling in, it's time to use a Primavera wood fired oven for making some serious comfort food!
This particular oven lives at Alpine Ridge House, an Air B&B in the Catskill Mountains in upstate NY. Dubbed "Piccolina" (meaning 'little one' in Italian,) it is a favorite way to spend an evening cooking and visiting for both cabin hosts, Kristina and Jim, and all of their special guests! Check out the beautiful Penne and Pizza offerings cooked in their Primavera70.
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