Hello Forno Bravo Family,
We’re excited to be back from the National Restaurant Association Trade Show and are roaring head long into the summer build season! For those of you who already have an oven, we’d love to hear your unique story. If you're in the process of planning your home or restaurant build, feel free to use our selection wizard and reach out with any questions.
This issue of the Wood Fired Newsletter is full of:
So stoke up the fire, pull up a chair, and see what’s hot at Forno Bravo!
The Forno Bravo Team
Forno Bravo's Vast Options A Huge Hit At The National Restaurant Association Show.
Booth #1068 in the South Hall of Chicago’s McCormick Place, the largest exhibit hall in the country, was our home for 4 days. Located right near the escalators whisking people up from the registration area, it was a prime location to introduce thousands of attendees to Forno Bravo Pizza Ovens! People kept stopping by to take pictures of our custom tiled Napoli120. When they came closer, they couldn’t believe that it could be 800 degrees at the dome, and yet barely warm to the touch on the outside!
Read The Full Article Here
Community Cookbook
Maestro Istruttore Chef Leo Spizzirri Shows How It’s Done!
Master Instructor Chef Leo Spizzirri wowed the crowds at the National Restaurant Association Show with his cooking demonstrations again this year. We were pleased to have him back for a second time to show off our Napoli120 Wood and Gas Fired Pizza Oven and the possibilities of wood fired cooking in commercial settings, as well as home kitchens.
Click the link below to watch live cooking demos that we filmed at the show, find Chef Leo’s recipe for the popular, fresh-baked Italion Sandwich, and see fun photos from the new North American Pizza and Culinary Academy’s open house.
Get The Recipe & Watch Leo's Videos
In This Issue
Trade Show Highlights
Cooking Tips from a Master
Tree Oven Build
Wood Fired Pork Tenderloin
Casa Modular Kit with Gas Burner For Your Home
The beauty of a modular wood fired pizza oven kit like the Casa2G is quality components you can trust, combined with cost savings, easy access to the install space, integrated exterior kitchen designs, and the fun of a hands-on “I built that” memory. What can make it even better? Adding an efficient Drago P1+ natural gas or propane burner!
This 2-setting burner (32,000/66,000 BTUs) makes outdoor cooking a snap. It has all of the convenience of a BBQ-style experience, but the heat retention and unique cooking options of a pizza oven. Bonus— with this oven, you can burn wood for that smokey flavor and ambiance, but get a jump start on the oven heat up process with just the touch of a button.
Our oven kits with the gas option include a durable refractory oven dome and vent, firebrick cooking floor, high-tech insulation, high-temp mortar, stove pipe elements, door, thermometer, and the burner and all of its components. Basically, Forno Bravo provides the pizza oven—you provide the finish. Now available with short lead times from our California factory in 4 sizes (32” – 44” cooking surfaces.)
Let’s get cooking!
A Tree Grows in Wyoming – A Creative Pizza Oven Build
What do you get when you combine a master craftsman from Wyoming and a Forno Bravo Casa90 Pizza Oven Kit? Magic! ...and trees.
Luke Bennett is with Accent Masonry, a family-owned business out of Gillette, Wyoming that has been in business 23 years. A lot of thought, planning, and an artist's vision went into this build and we are excited to share it with you! Click below to learn the details behind this intricate and impressive creation.
If you have a question or recommendation about this Wood Fired Newsletter, or if we can help in any other way, please don't hesitate to contact us.
