Welcome!
By now, many of us have been scouring the internet for delicious main courses and complementary side-dishes in preparation for Thanksgiving and Christmas. The thought of wood fired turkey, green bean casserole, candied yams, and of course the all-important stuffing, has our stomachs growling in anticipation.
Whether it’s your first wood fired holiday season or you’re a seasoned pro, it is always nice to see all of the creative recipes our community members come up with year-after-year. With less than one week until Thanksgiving, we have some exciting news related to Brigit Binns’ eBook that you Kindle lovers will be sure to enjoy :) - more on that below. We hope you have a wonderful week with food, fire and family.
Here's what's inside this month's newsletter:
1. Kissed by Fire now on Amazon Kindle!
2. A Recipe for Al Pastor Tacos + Two Bonus Recipes
3. New Pizza Quest Webisode: John Arena at the Forno Bravo Expo
4. Winter Pizza Oven Photo Gallery
Please don't hesitate to ask us questions online or via phone at (800) 407-5119. Still looking? Feel free to use our selection wizard to find the pizza oven that is perfect 'for you'.
Cheers,
The Forno Bravo Team
Kissed by Fire Now On Amazon Kindle
Ever since we released Brigit Binns’ eBook, Kissed by Fire: Wood Oven Recipes from Wine Country, we knew we also wanted to make it available on Kindle devices. With so much wood fired cooking ahead for the holiday season, we’re proud to now offer Brigit’s beautiful book in both a custom designed PDF directly on our website, or as a dynamic Kindle eBook that you can download on your phone, tablet or computer.
Learn More and Download Kissed By Fire
Community Cookbook
Ticket Spike, Al pastor style, Chicken tacos
No rotisserie required, just your classic restaurant Ticket Spike! Mouthwatering thin shavings of vertical spit-wood roasted chicken, marinated with Pasilla de Oaxaca, served with a tomatillo pan sauce and a spicy green cabbage slaw. It would be rude not to make these. Watch & Print The Recipe Here
In This Issue
Kissed By Fire on Amazon Kindle
Eric Wilson Video Recipe
John Arena Pizza Quest Webisode
Vito Romani Recipe
Fire Roasted Turkey Hidden Gem
Product Spotlight
Winter Photo Gallery
There's something romantic about wood fired cooking in the winter. The comfort of a warm fire amidst mounds of shoveled snow is an experience unlike any other. As we continue to expand out photo gallery, we invite you to gather some inspiration for the winter ahead.
Kits & Assembled Ovens
If you’re just in the beginning stages of your pizza oven journey, have no fear. With a large selection of pizza ovens - residential or commercial, kits or assembled, refractory or steel - our team is more than happy to help you find the perfect one.
Looking For Back Issues?
View The ArchiveWebisode: John Arena at The Forno Bravo Expo
Peter Reinhart: This webisode is part of our ongoing series from the 2015 Forno Bravo Oven Expo, at Talbott Vineyards in Salinas, California. For three glorious, sunny days we had the opportunity to meet and cook with passionate, fellow “fire-freaks,” and work side-by-side with talented chefs, oven owners, growers, cheese and wine makers, and famous pizzaiolos like John Arena. John, as many of you already know, is a regular Guest Columnist here on Pizza Quest, and also teaches an accredited course on the history and the business of pizza at the University of Nevada. As you will learn in this segment, he has over 48 years of experience...
