Welcome!
Looking for the perfect holiday gift? We have a few ideas and some inspirational recipes behind them.
Kissed by Fire, a new cookbook by acclaimed author Brigit Binns, is almost here! Click Here to get a reminder email when this eBook becomes available. All Brigit's recipes are baked using a Bella Grande 36 steel pizza oven. If you like what you see, these wonderful ovens are on sale through December 25th.
Who doesn't love roasted chestnuts to get in the holiday spirit? Check out Chef Lea's hidden gem: Wood Fired Roasted Chestnuts with video instruction.
This month Peter Reinhart is back with David Bravdica and Webisode 4 of the Brava Pizzeria della Strada series baking his version of Margherita pizza.
If you have questions about Forno Bravo products or wood fired cooking, don't hesitate to contact us! You can always reach us through an email from the website or call us during business hours at (800) 407-5119. Enjoy the wood fired life!
The Forno Bravo Team
Community Cookbook
Cookbook Author Brigit Binns announces "Kissed by Fire"
Cookbook author Brigit Binns has decided to update, improve and expand her wood fired recipe collection. In a new eBook, scheduled to be released December 2016, Brigit plans on updating her recipes in our Community Cookbook with new images and refinements she has made in the last year with her Grande 36 pizza oven. In addition, she will be adding many more delicious wood fired recipes you will love (39 in total).
Get An Email Reminder When Brigits eBook Is Released
Brigit Binns
The Pig & The Fig
"It's been my recurring dream and ambition to pair pork with fresh figs, and this colorful, seasonal pizza is one of my favorite ways to do so. Figs are in fact one of our most seasonal fruits or vegetables, and in many parts of the country"...Read More.
Let the revels begin!
Brigit
Hidden Gem: Roasting Chestnuts with Chef Lea (with video)
"Chestnut trees once covered huge swaths of East Coast forests until a fungal blight arrived from Asia, killing off about 3.5 billion trees in the first half of the 20th century. But lucky me two of the very few surviving productive trees are right behind my house in the Hudson Valley"...Read More.
Ci sentiamo presto!
Lea
In This Issue
Recipe eBook from Brigit Binns
Bella Pizza Ovens Sale
Pizza Quest Webisode
A Girl and Her Dragon
Product Spotlight - Bella Stainless Steel Pizza Ovens
To celebrate the holidays and Kissed by Fire's imminent release, we decided to offer 10% off Bella Stainless Steel Pizza Ovens through December 25th.
Check out some of the recipes from Cookbook Author Brigit in her Grande 36 Bella Pizza Oven.
The Bella series pizza ovens come in 6 sizes, ranging from 22" cooking floor up to 40" cooking floors. Gaining popularity for small caterers and chefs, these ovens are efficient, heat up fast, can cool down and be taken with you on vacation or for a picnic at the park. To learn more about Bella, click here.
Forno Bravo Blog - A Girl and Her Dragon
For those who don't follow our Blog, we wanted to re-introduce Kylie, Founder, CEO and Head Chef of A Girl and Her Dragon catering. So what is so special about Kylie? She started her own business at 15 years old and decided to share her journey with our community. Check out all her blog posts here.
Light-hearted, witty and increasingly knowledgeable in her craft, here is an excerpt from one of her posts "She's on fire!"
"The bright side is that, as of the writing of this latest blog, I haven't set anything on fire that I wasn't supposed to. I am not going to lie; there have been a few close calls. Turns out burning cornstarch will adhere to a pizza peel and turn a 6-foot cooking implement into a temporary torch"...Read More
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Pizza Quest with Peter Reinhart
"We're back with David Bravdica, at his Denver outdoor pizzeria, Brava Pizzeria della Strada. In previous segments he told us how he got into and built his pizza and catering business, leaving a nice job in the corporate world to do something he loves. Feel free to check out those three previous segments in our webisode archive if you haven't already seen them." Read more (with video instruction).
Peter
