Hello Forno Bravo Family,
Happy February! The snow may still be falling around the county, but it’s time to start dreaming and planning your spring projects. Ordering now helps to beat the high season rush and will get you get started building your dream kitchen right away (for outdoor, indoor, and professional settings.)
At Forno HQ, we ramping up for the 2019 International Pizza Expo next week, bringing on new staff, and launching new products for your wood fired enjoyment. It’s a busy time and full of excitement around here. We can’t wait to share the journey with you!
Featured Stories & Recipes:
- Rocking the Pizza Expo with Chef Leo Spizzirri
- Installing and Cooking with a Casa2G at Around My Family Table
- Potato Bread and Dessert Pizza Recipes
- Creating the Pizza Perfect Herb Garden
- Pita Bread Demo with Peter Reinhart
- Product Spotlight on our Professionale Commercial Oven Series
Happy Cooking!
1-800-407-5119 | Contact Us | Selection Wizard
|
|
Rocking the Pizza Expo with Chef Leo Spizzirri
|
|
Less than a week away! Wow! The 2019 International Pizza Expo is right around the corner and we’re getting ready to rock it with Chef Leo. Take a quick look back with us at his 2018 live cooking demos and remember the fun. Hang onto your hats, we’re going for a ride!
Chef Leo will be offering multiple live cooking demos at the Forno Bravo Expo Booth (#1173), as well as at additional booths around the show.
Learn More & Watch the Video
|
|
Wendy O’Neal of Around My Family Table – Casa2G Installation and Menu Ideas
|
|
Originally from Texas, but now at home in Arizona, Wendy O’Neal is the creator of the Around My Family Table website. She is also a blogger, cookbook author, wife, and stay-at-home mom of 2 children. She loves creating family-approved, no-fuss recipes, and sharing travel and homemaking tips.
The newest addition to their outdoor kitchen and entertaining area is a Forno Bravo Casa2G Pizza Oven. Check out the video of her oven’s installation and curing process to meet Wendy and see several of the inaugural dishes she’s prepared in her wood fired oven!
Watch the Video
|
|
|
|
|
Hearty Potato Bread – Buns and Loaves
This recipe was perfected by a member of our Community Forum to rave reviews! With a hearty combination of potatoes, oats, and various flours, it can be baked in your wood fired oven as buns, loaves, or both at the same time!
|
|
|
Dessert Pizza with Mascarpone and Fruit
Try out Chef Bart’s Dessert Pizza as an after-dinner treat to share with your lucky someone this month. With a hint of lemon and pine nuts in the dough, the smooth richness of Mascarpone cheese, and the sweetness of fruit and powdered sugar, this delicacy is sure to please!
|
|
|
Professionale Commercial Oven Series
Price conscious restaurateurs with smaller pizzerias, cafes, vineyards, and catering operations looking for a pizza oven to complement their other equipment need look no further. The Professionale is the perfect fit for smaller shops that still want a UL-certified, high-performing, gas or wood fired pizza oven.
Their 44” and 48” cooking surface with a 10” landing can bake 5 – 7 pizzas at a time or up to 140/hour! The Professionale’s 3” refractory dome. 2.5” firebrick floor, and serious, industrial insulation makes it fuel efficient and able to hold heat for hours.
Learn More
|
|
|
|
Creating the Pizza Perfect Herb Garden
Successfully start your own herb garden to accent your pizza and other cooking with delicious, new flavors. By growing an herb garden at home, you can skip the grocery store, save money, and ensure you're getting the freshest herbs available just steps from your wood fired pizza oven. Find out how in just a few easy steps!
Learn More
|
Making Pita Bread with Peter Reinhart
Like to bake? Pita Bread is a fun and easy way to get started. With its signature “poof,” pita bread is a fine match for sandwiches, stuffing, and dipping in all sorts of toppings. Watch award-winning bread master, Peter Reinhart, show us how it’s done. Thank you Culinary-TV for capturing this demo at the Forno Bravo booth at the 2018 International Pizza Expo last year!
Learn More
|
|
|
|
