Hello Forno Bravo Family,
As the year draws to a close, we’re excited to celebrate the joy of the season in gratitude for another year of great food, and even better relationships! The Forno Bravo family of wood fired enthusiasts continues to grow and spread throughout the country and the world and we are thrilled to be sharing the journey with you. Wishing you a very happy holidays and an amazing 2020 to come!
In This Issue:
- A Celebration of Wood Fired Photos from 2019
- Las Vegas Pizza Festival Recap
- Infused Oils and Wood Fired Sandwiches by Chef Marshall
- Feast of the Seven Fishes with Mark Francis and His 28lb Grouper
- December Specials and Other Gift Ideas
The Forno Bravo Team
1-800-407-5119 | Contact Us | Pizza Oven Selection Wizard
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2019 in Review – A Celebration of Wood Fired Photos
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As we wrap up 2019, we love looking back at our ‘family photo album’ and samples of the wonderful, wood fired shots and stories sent to us this year by the community of Forno Bravo owners and oven builders. Our oven lines are so diverse, and our owners and enthusiasts' tastes run so mild to wild, rustic to streamlined, that it is very difficult to just choose a few favorites. Tile, stucco, or stone, we love them all, and know you will too!
See The Full Blog Post
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Talented Chefs Rock Forno Bravo Napoli Ovens at the 2019 Las Vegas Pizza Festival
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The inaugural Las Vegas Pizza Festival was a huge success, with over 20 artisans slinging pies and 1,500+ people attending! Forno Bravo was thrilled to provide wood fired ovens for two of the chefs, Alex White of Yukon Pizza and Carmine D’Amato, executive chef at Settebello Pizzeria Napoletana.
Chef Alex focused on his sourdough pizza crust and Chef Carmine featured a VPN pizza. Couple those winning pies with a premium wood fired oven like the Napoli120, and you have some mighty fine product on your hands. Both stations had folks lined up for their pizza all day!
Check out the video from the show and enjoy a taste of the action!
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Feast of the Seven Fishes – An Italian-American Christmas Eve Tradition with a Wood Fired Twist
Food, faith, and place have been inextricably and deliciously intertwined throughout history. One example is the Feast of the Seven Fishes. Traceable back to Southern Italian immigrants in New York as early as the 1800’s, this grand Christmas Eve meal exclusively features seafood and its accompanying dishes. A few years ago, Mark Francis invited about 3 dozen guests to share his family’s version of the fishy feast and then used his Toscana80 wood fired oven and a 28lb pink grouper to take it to a whole other level! See this fun example of ‘Fish Gone Wild’,
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Infused Olive Oils by Chef Marshall
Looking for a simple appetizer for a holiday buffet? Try infused olive oil with fresh hearth bread or pita bread for dipping! Chef Marshall shows us how to make 3 different types of oils that are sure to impress your guests (Rosemary, Roasted Garlic, and Spicy Oil). Pro-tip: These also make a wonderful savory garnish for mashed potatoes or Wood Fired Sandwiches.
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Planning To Purchase A Pizza Oven In 2020?
Residential or Commercial, if you're planning on purchasing a pizza oven in 2020, now is a good time to get the ball rolling. All Forno Bravo official quotes are valid for up to 30 days and will allow you to start thinking about how your oven will fit into your spring plans. Browse all of our styles and sizes today and lock in your 2019 pricing prior to any possible new year increases.
Browse Forno Bravo Ovens
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Wood Fired Sandwiches with Chef Marshall
Big holiday meals often create even bigger amounts of leftovers. One way you can use the meat is to make an incredible wood fired sandwich! Chef Marshall takes us through his recipe using turkey pastrami, but you can substitute any roast, ham, turkey, or meat of your choice for a delicious result!
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Christmas Treats for Wood Fired Enthusiasts: “Kissed By Fire” Cookbook, Accessories, Steel Wall Art
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Still looking for some quality gifts for your wood fired friends? Prolific cookbook writer, Briget Binns created a high-quality wood oven cookbook exclusively for Forno Bravo. It is available immediately as an electronic download, perfect for a last minute present. With 39 easy to follow recipes and beautiful, professional photography, this collection of dishes from California’s Wine Country is a great tool for any home chef.
Speaking of tools and accessories, Forno Bravo’s on-line store has a whole collection of helpful products at a variety of price points to use with a wood fired oven, along with top quality ingredients for making excellent pizzas! For example. expand your pizza peel set, choose from our Glazed Terracotta Bakeware from Spain, or pickup up some Caputo 00 flour from Italy. There are so many items to choose from!
Finally, Check out the Pizza Lovers Collection of fun pizza and wood fired themed steel wall art from our sister company, Rooted Steel! Made in the USA from 16-gage steel, and powder coated for a fine, durable finish, these decorative items are perfect for outdoor or indoor kitchens! (Please note: Christmas Delivery Is No Longer Available.)
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