Welcome!
Hello #FornoBravoFamily! Believe it or not, this is our 99th newsletter! For the select few who have been with us since #1, we thank you for being the foundation on which our thriving community was built. And to everyone else who has joined us along the way, we are so grateful to have you with us. We would never have made it this far in our journey without all of you!
In preparation for our BIG 100th newsletter, we’re gathering photos to showcase how far and wide our community reaches. For a chance to be featured in our special Milestone Edition September newsletter, we invite you to send us a picture of your oven. Simply reply to this email with your favorite photo of your oven, and let us know where you’re located… you could be Forno Bravo Famous!
Here’s what you’ll find inside this month’s newsletter:
1. A brand new wood fired Bella video with FoodTerra host Eric Wilson to get your creative juices flowing. Strawberry-Jalapeno Margaritas, anyone?
2. Leo Spizzirri shares his Pasta al Forno (Baked Pasta) recipe in our famed community cookbook - A must watch step-by-step video included!
3. A minimalistic Primavera70 outdoor kithen design by The Fauxmartha that will make you weak in the knees.
4. Peter Reinhart and Dan Karlsen share another wonderful webisode from the Forno Bravo Expo.
As always, you can browse our wide range of ovens using our selection wizard, get new accessories & ingredients in our store, ask any questions online, or give us a call at (800) 407-5119 and we'll be happy to help.
Cheers!
The Forno Bravo Team
New Bella Video! FoodTerra Host Eric Wilson Takes Us on a Creative Wood Fired Journey
Since we launched the beautifully redesigned Bella Portable Stainless Steel Pizza Ovens back in April, we’ve been overwhelmed by the positive feedback from all of our community members! We’re thrilled to have added Bella to our line of Made in USA pizza ovens, and wanted to celebrate by showing you (our dear newsletter subscriber) a neat new video we recently finished up.
Eric Wilson, the incredible farm to table chef from FoodTerra, takes us on a journey through a classic dinner party meal prepared in succession in his Bella Grande36. This short video is just a glimpse into the several mouth-watering recipes Eric will feature in our community cookbook and we hope it inspires you to get out there and get creative!
Watch Eric's video to find out why you need fire to make the best strawberry-jalapeno margaritas around!
Community Cookbook
Leo Spizzirri's Pasta al Forno (Baked Pasta)
Our friend Leo Spizzirri created two fabulous new recipes just for our newsletter subscribers. Head over to our Community Cookbook to see Leo’s in-depth cooking demo and get his recipes for Gnocchi with a melt-in-your-mouth Braised Short Rib Ragu, and a Sausage and Broccolini Ravioli al “Surdato” finished to crispy, cheesy perfection in a wood fired oven. Watch And Print Leo's Recipe Here
In This Issue
Bella Video With Eric Wilson
A Thank You From Forno Bravo
Leo Spizzirri New Recipe
The Fauxmartha Kitchen Design
Pinot Noir Pizza Quest Webisode
Thank You For A Great Wood Fired Summer
From The Forno Bravo Team
Our entire staff would like to say thank you for an incredible summer! We’re using every available space to craft your custom pizza ovens and continue to ship modular oven kits every day. From minimalistic design (seen below) to fully custom tiled sharks (seen above), we’re humbled to be a part of so many new beautiful builds this season and can’t wait to see what’s next.
A special welcome goes out to the new members of our tight-knit family! Whether you’re brand new here or a long-time member of our community, we invite you to share any photos, videos and recipes you’ve captured by replying to this email. We’ll post them in our ever-growing photo gallery and community cookbook, and some will be featured in our next newsletter!
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Primavera 70 Outdoor Kitchen Build By The Fauxmartha In Minnesota
A Minimalistic Wood Fired Kitchen Design By The Fauxmartha
Melissa Coleman the talented food and design blogger behind The Fauxmartha has proven that wood fired pizza and minimalist design can be a match made in heaven. To complete her Minnesota Modern backyard renovation, Melissa asked Forno Bravo to make a custom black Primavera 70 wood fired pizza oven.
See how Melissa used her Forno Bravo oven for design inspiration to create a stunningly beautiful and functional outdoor living space...
Pizza Quest with Peter Reinhart
Pinot Noir Master Class, Part One
We’re back with Dan Karlsen, master wine maker at Talbott Vineyards. In the previous webisode Dan introduced us to Talbott’s wines, estate grown and....
