Welcome!
Happy March, #FornoBravoFamily! Spring is right around the corner, and for many of us, this time of year signals the beginning of some much-needed spring cleaning and other exciting projects around the house. If you already have a Forno Bravo oven, we can’t wait to see what recipes you whip up this spring. If you’re still searching for the perfect oven for your home or business, we put together a simple 3-step selection wizard to help you compare our ovens at a glance - try it out!
Despite some heavy wind and rain at our offices in Salinas, CA, our team has been really ramping up for our very first international Pizza Expo in Las Vegas! Our oven is complete and our booth is ready to be constructed. If you will be attending, don’t forget to register for Maestro Pizzaiolo Leo Spizzirri’s live oven demos. Space is limited so snag your free ticket(s) ASAP.
In this month’s newsletter, we join Chef Marshall in his second wood fired webisode where he crafts two mouth-watering sandwiches, follow entrepreneur Kylie Holland as she shows us what it takes to successfully market a new pizza oven catering business, enjoy a special new recipe from Leo Spizzirri’s test kitchen, and last but not least, kick off the Forno Bravo Expo video series by featuring an interview with our very own COO, Timothy Cole!
Before we bid this winter season a final farewell, we would like to invite you to send us all of your amazing wood fired oven photos taken over the last few months - just reply to this email, attach, et voila! If you haven’t yet, join our growing community on Facebook. We’ll be posting all sorts of fun live videos at the expo that you won’t want to miss.
Cheers,
The Forno Bravo Team
Introducing Our All New Pizza Oven Selection Wizard
Joining the Forno Bravo Family means joining a community of inspired enthusiast, skilled artisans, DIY visionaries and master chefs the world over. We share in our love for beautiful designs, creative recipes, spirited stories, and our deep passion for food, fire and family.
Still Looking For The Perfect Pizza Oven? Try Our New Selection Wizard.
As our community and products continue to grow, we decided to completely re-design our selection wizard in order to ease the decision making process for everyone.
If you’re still on the fence about which oven is perfect for you, we invite you to try out our selection wizard for yourself. If you have already taken the leap, we encourage you to copy our link and share your love for wood fired cooking with a friend. Thank you all so much for being part of our wonderful community.
Community Cookbook
Wood Fired Sandwiches with Chef Marshall
In our second episode with Chef Marshall, we learn how to make two different types of delicious wood fired sandwiches using the Roasted Garlic and Rosemary Olive Oils crafted in episode one. View Marshall's second wood fired webisode!
In This Issue
Selection Wizard
Vesuvio Gas
Chef Marshall Video
A Girl and Her Dragon Blog Post
Chef Leo's New Recipe
Las Vegas Pizza Expo Live Demo's
Pizza Quest New Webisode
Product Spotlight
Great News! Forno Bravo has added the gas feature to our premier home pizza oven product - the Vesuvio!
This premium home pizza oven is now available with a gas feature that can bake with gas, wood or both fuel sources. Ideal for those who want the authenticity of wood fired pizza, but the convenience of gas. Available in either natural gas or liquid propane, the Vesuvio Gas Pizza Oven is extremely flexible and UL tested for use in outdoor kitchens.
As always, our Vesuvio can be custom tiled for any color or logo. If you want to see some of our custom ovens from the past, check out the gallery.
A Girl and Her Dragon Marketing Part 2
"This blog is part of a two-part series on how I’ve approached marketing A Girl and Her Dragon Pizza. Last month’s blog ended with an overview of my first tentative foray into catering marketing. I listed the almost disturbing number of promotional items and random surfaces..." Read more
- Kylie Holland
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View The ArchiveRegister for one of Maestro Pizzaiolo / World Pizza Champion Leo Spizzirri Live Oven Demo’s At The 2017 International Pizza Expo
In just a few short weeks, Las Vegas will be teeming with pizza aficionados from all over the world! On March 27 - 30, 2017, the International Pizza Expo will be celebrating its 33rd year offering independent and chain pizzeria or pizza-concept restaurant owners, operators, managers, distributors and brokers the latest and greatest in the industry.
Anyone who’s anyone in the pizza world will be there, and for the first time ever, you can see our commercial pizza ovens on the showroom floor!
If you will be attending the expo this year, be sure to register for one of Maestro Pizzaiolo and World Pizza Champion, Leo Spizzirri, live oven demo’s. By attending at least one of Leo’s hour long demonstrations over the course of three days, you’ll learn an array of helpful skills and wood fired techniques developed over decades of practice.
Space is limited so please be sure to claim your FREE ticket(s) asap.
Come see us at the Expo. We will be in booth N2443. Stop by to learn more about our commecial pizza ovens.
Pizza Quest with Peter Reinhart
First Webisode, 2017: The Forno Bravo Expo, Part One
"In this opening segment you’ll meet Tim Cole, the Chief Operating Officer of Forno Bravo Ovens. Tim and his FB team organized the Expo and invited our PizzaQuest team, as well as some terrific local and national chefs, to play with and test drive their array of ovens and to film the entire event....." - Peter Reinhart
