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#131
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| You guys are too nice. I'm making this all up as I go.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#132
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| sure ken. sure hahha have a good weekend.
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#133
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| Porcelain tile has been installed and mortared. I was stuck having the bare edge of the tile exposed around the curved cantilever. I doctor it up a using caulk that matched the grout color to soften the edge a bit. Not a perfect solution but it will suffice. In hindsight, I should have raised the stone facing up about a 1/4" so the tile could have been inset inside the stone face. Oh well; next oven Last step is to paint the stucco. My father-in-law doesn't think I need to wait a month for the paint since I stuccoed in shallow layers. I'll probably buy the paint later this week and slap it on.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#134
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| Looks great Ken! Question: I'm finding that the porcelain chips a little bit when I cut it. Did you experience that as well? Les...
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#135
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| Quote:
The nice lady sold me a new 10" diamond tile blade for $39. With the new blade, I was able to make nearly perfect cuts. So, head over to the tile store and grab a new blade!
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#136
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| Well (to drag up that tired old joke again) that certainly looks like the best landing you ever made. Very nice, can't wait to see it all with the paint on!
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#137
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| Quote:
I liked the segmented blade I got for the brick saw, though. I thought it did a better job, faster.
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#138
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| Well, it's hard to believe the day has arrived. My Old Kentucky Dome is officially complete. This morning I painted the stucco with Behr (Home Depot) Masonry/Stucco paint. I honestly couldn't be happier with the way the project turned out. The oven far exceeds my expectations in both looks and functionality. Thanks again to James/Forno Bravo and everyone's support and advice from all around the world (how cool is that?). I couldn't have (and wouldn't have) done it without you guys and gals. ![]() Here's a view of our back patio and the oven. I just poured the footers for an arbor that will cover the patio. ![]() Another view taken from the pool area.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#139
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| Congrats Ken! Truely a GREAT body of work. Les...
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#140
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| Well done Ken! Let me be the first to congratulate you (only I'll probably have to type really fast for that....) Seriously, its been a joy and an inspration watching your wonderful oven take shape. Thank you very much for sharing your progress. May you have many happy hours of enjoyment with your oven for many years to come!
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| A Potential New Low Dome Design | james | Pompeii Oven Construction | 17 | 08-14-2008 08:44 PM |
| My Old Kentucky Dome | Ken524 | Brick Oven Photos | 393 | 05-19-2008 05:51 AM |
| dome covering | dave d pizza lover | Design Styles, Chimneys and Finish | 4 | 03-10-2008 12:27 AM |
| Dome Angle Question | james | Pompeii Oven Construction | 0 | 01-17-2007 09:26 PM |