For the Chicken Meatballs -- Combine all seasonings in a spice grinder and grind. Mix desired amount into the chicken, combine well, and form into pizza-sized meatballs (bite-sized/small.)
Heat a cast iron skillet (medium heat or slightly back from the fire.) Swirl a tablespoon or two of oil in the pan, add meatballs, and cook until browned. Stir frequently. Note: chicken does not need to be cooked all the way through (or it will overcook in the oven later.) Set aside to cool.
For the peanut sauce -- Combine all ingredients in a bowl and mix well. Set aside. (It will be thick.)
Press and stretch your pizza dough out into a 10" pie.
To assemble -- Spread a thin layer of the sauce on the dough (like pizza sauce.) Top with a single layer of cheese slices to cover the sauce. Scatter the meatballs around the pizza.
Bake in the pre-heated, wood-fired oven for 2-3 minutes at 600-650 degF+. (If baking in a home oven, bake at 500 degF on a pizza stone or pizza steel for about 6 minutes, or until the crust is crispy.)
Remove the pizza from the oven, and top it with the carrots, peppers, and chives for color and crunch. Sprinkle mint leaves over the top as a garnish. Slice and enjoy!