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White Bean and Arugula Gratin

Print Recipe
Course Vegetables

Ingredients
  

  • 1 onion diced
  • 1 zucchini diced
  • 1 red pepper diced
  • 1 garlic clove smashed and chopped (optional)
  • 3 tbsp olive oil
  • 2 cup arugula
  • 2 cans white beans imported are better
  • 1/2 cup white wine
  • 1/2 cup stock
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan
  • pinch red pepper optional
  • capers optional
  • sun-dried tomatoes optional
  • pine nuts optional

Instructions
 

  • Fire your oven, and let the temperature call until moderately hot, roughly 450 – 550ºF.
  • Add the first four ingredients, and the olive oil to a terracotta pan with a lid, and put in the oven with the lid off, until lightly browned.
  • Add the Arugula and return to the oven until wilted.
  • Add the white beans, stock, and wine.
  • Mix together the bread crumbs and the Parmesan. Cover the dish with the bread crumb mixture.
  • Cover and bake. Take off the lid off the pan for the last few minutes to brown.

Notes

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