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May 2008
The Inaugural Issue
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Welcome to the Wood-Fired Newsletter

Greetings!

Our inaugural Forno Bravo Wood-Fired Newsletter includes our Perfect Pizza Dough by weight recipe, the Forno Bravo CD ROM, new Deruta Italian ceramics and a special offer on Molino Caputo pizza flour and San Marzano tomatoes. Our goal is to be informative and helpful. We also want to let you know that FornoBravo.com continues to grow, and now offers hundreds of Pizza Oven Photos. Equally exciting, the Forno Bravo Forum now has over 4,000 registered members, along with advice, humor, recipes, techniques, and community. Swing by and take a look. We hope you enjoy our newsletter.

Regards,
James

Deruta Italian Ceramics
derutaThe Forno Bravo Store now features authentic Italian ceramic serving bowls and platters imported directly from the world-famous Deruta region. The Rafaellesco pattern is beautiful -- and we have priced these pieces for everyday use.

Click to Learn more about Deruta Ceramics

Or, you can order from the Forno Bravo Store

Perfect Pizza Dough (by weight)
doughAfter years of experimenting with pizza dough (and listening closely to professional pizzaiolos and Antimo Caputo), we have published the formula and technique for Perfect Pizza Dough. All you need is a Digital Kitchen Scale, the free Forno Bravo Wood-Fired Pizza eBook, and some Molino Caputo Pizza Flour -- it's remarkably easy.

Making bread and pizza dough by weight (grams) rather than volume (cups and tablespoons) makes all the difference -- we think it will change the way you bake. For more click to Read On...

In This Issue

New Deruta Italian Ceramics

Perfect Pizza Dough

Get the Forno Bravo CD ROM

Featured Article

cd rom

The Forno Bravo CD ROM is the definitive work on wood-fired oven construction and cooking. Containing over 1,000 pages, hundreds of color photographs and diagrams, and video, our new CD ROM shows you how to build your own brick oven, and make Vera Pizza Napoletana, hearth bread and much more. It also contains the popular Forno Bravo eBook series, including the Pompeii Oven, Wood-Fired Bread, Wood-Fired Pizza and Wood-Fired Cooking, and our popular Hearth Bread How-To Video series.

Order your copy at the Forno Bravo Store.

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If you have a question or recommendation about the Wood-Fired Newsletter, or anything else where we can help, please do not hesitate to give us a call. Also, while you already know how fun wood-fired cooking can be, not everyone has experience that great pleasure. We'll get there one person at a time, so please take a moment and Forward this Newsletter to a Friend.

The Sales and Service Team
Forno Bravo, LLC
(800) 407-5119
info@fornobravo.com
Special
Promotion

For the next 30 days, if you order a 5-pack of Molino Caputo Tipo 00 pizza flour from the Forno Bravo Store, we will throw in one 28 oz. can of authentic San Marzano DOP Tomatoes for free -- both products are imported from Naples, Italy. These wonderful tomatoes make the perfect sauce for Vera Pizza Napoletana, and they are also great for any type of pasta dish.

Enter Coupon Code: newsletter0508fb
Offer expires June 15, 2008