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Turkey Dressing in a Wood Fired Oven

Course Main Dish, Meat And Poultry


  • 1 1/2 loaves bread, dried and cut into small squares
  • 1 1/2 tbsp olive oil or butter
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1 lb. chicken & apple sausage cooked and drained
  • 2 cups chicken broth
  • 1/2 cup Cream
  • 1 1/2 cups Apple Cider
  • 2-3 apples, chopped
  • 1/2 cup chopped walnuts


  • Heat olive oil and cook onions, celery until translucent. Add browned sausage. In a large bowl, mix the onion/celery/sausage mixture to the dried bread. Add apple cider and apples. Add chicken broth and mix thoroughly. Add cream and walnuts. Pour into oven-safe dish and place in oven. Cook for 20 minutes until bubbling.


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