A pizza combo featuring a sliced smoked sausage and a sliced spicy Calabrese sausage for both depth and kick in every bite!
*If you need a good pizza dough recipe, there are several listed in the Community Cookbook and on the Forno Bravo website for you to try.
Keyword Wood-Fired Cooking, Foodness Gracious, Gerry speirs, Napolino pizza oven, Calabrese, smoked sausage