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Cheese-stuffed Meatballs and Spaghetti

Got some heat left in your oven after last night’s pizza party? Perfect. This easy meatball recipe is just what you need.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes

Ingredients
  

Meatballs

  • 1 lb Ground pork
  • 1 lb Ground beef
  • 1/2 Onion
  • 1/2 cup Chopped parsley
  • 1 tbsp Minced garlic
  • 1 Egg
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/2 lb Cheddar cheeese
  • 1/2 cup Bread Crumbs

Marinara and Spaghetti

  • 14 oz Canned tomatoes Crushed
  • Salt and Pepper To taste
  • 1/2 cup Chopped parsley For color
  • 2 tbsp Butter
  • 1 box Pasta

Garnish

  • 1/2 cup Shredded parmesan cheese
  • Chopped parsley Just a few sprinkles

Instructions
 

Meatballs

  • Mix the meatball ingredients in a bowl.
  • Shape the meatballs to your desired size
  • Cut the cheddar cheese into cubes. They should be small enough to fit in the meatballs.
  • Stuff the cheese in the meatballs.
  • Bake the meatballs in your Forno Bravo oven for about 15-20 minutes at 350-400F. Check on the meats every once it a while; Internal temperature = 165F.

Marinara and Pasta

  • Add crushed tomatoes to a pan.
  • Add the butter, salt, pepper, and parsely; mix.
  • Put the pan in the oven for about 5 minutes. Your goal is to just heat it up.
  • Boil the pasta to your desired firmness.

Spaghetti

  • Plate, garnish, and enjoy!