Start a fire in your Forno Bravo oven.
While waiting for the wood to turn to coals, slice the zucchini and mushrooms.
Heat up a tuscan grill in your Forno Bravo oven by placing it over a bed of coals.
Grill the marinated chicken until internal temperature reaches 165 degrees F.
Let them rest for at least 5 minutes to lock in the juice.
Slice the chicken into cubes.
Heat up a cast iron pan in your Forno Bravo oven.
Toss 3 tbsp of butter in the pan.
Add the zucchini, carrots, and garlic, and let them cook for about 1 minute.
Add the chicken and mushrooms; let them cook for about 3 minutes.
Serve on a plate with rice and Yum yum sauce.