Drain the soaking beans. Place the beans in a large pot full of fresh water, bring to a boil, then drain again and set aside. Meanwhile, in a shallow, ovenproof pan large enough to hold all the ingredients, render the bacon. This can be done either on the stovetop or in the oven.

Once the bacon has started to turn golden, add the onion and garlic and sweat, stirring frequently, until the onion softens, about 4 minutes.

Add the remaining ingredients and bring to a boil, stirring frequently. Taste the liquid and adjust the seasoning with salt and pepper. No additional salt may be necessary, depending on the salt level of your bacon and other ingredients.

Add the beans to the liquid and place in the oven. Allow to bake uncovered for 1 1/2-2 hours, or until the beans are tender, stirring occasionally.