Omul s Zapravkoj Gorcicnoj (salmon)
Ingredients
- 3 lbs salmon fillet Omul substed, Russian baikal fish
- 2 tbs sunflower oil
- 3 tbs mustard dijon
- 1-2 tbs honey
- .5 lemon juice and zest
- 2 tbs dill chopped
- salt
- Pepper
Instructions
- Prepare a medium hot fire (325°F) in the oven.
- Oil a baking sheet or a clay dish. Put your fillet on the dish. Mix all remaining ingredients in a bowl and brush the paste in a thick layer over the fillet.
- Bake about 10 minutes and let rest a short time. Garnish with some dill sprigs. Serve with french bread or basmati rice and with dry white wine.