Brick Oven Figs, Honey and Greek Yogurt - Forno Bravo. Authentic Wood Fired Ovens

Go Back

Notes

Smaller Normal Larger

Brick Oven Figs, Honey and Greek Yogurt

Course Appetizer

Ingredients

1 lb figs ripe, about 4-6 per person
4 tbs honey
1 container yogurt Greek

Instructions

Cut the figs in half and arrange in a terra cotta pan with the cut side up.
Drizzle the honey over the figs.

Cooking

Using heat retained in your brick oven, bake the figs uncovered until they are heated through, and the tops are brown and glazed. This only takes a few minutes, so bake the figs right before you serve them. It should only take a few minutes in a moderately hot oven.
Drizzle the Greek yogurt over the hot figs and put the baking dish directly on the table.

Notes

Variations

You can replace the Greek yogurt with natural yogurt, creme fraiche, or mascarpone.

I’ve never tried it, but a drizzle of liquor might be nice.