Add herbs and garlic to the beer can, along with half the beer, and set it in the stand.

Set the chicken on the stand and rub with olive oil, salt, pepper and herbs. Or, try a dry rub.

Roast the turkey roll in a moderately warm oven (400F-500F, or 4 Mississippi’s) for about 1 hour. If your oven is too hot, cover the top half of the chicken with aluminum foil.

Let it stand for 10 minutes for the bird to finish cooking.

Serve it quartered.