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roasted duck

Slow-Roasted Duck Breast With Rhubarb-Savory Compote

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Course Meat And Poultry

Ingredients
  

  • 2 duck boneless breasts
  • 1 onion
  • 10 oz rhubarb
  • 1 T vegetable oil
  • 1/4 T sugar
  • 1/4 red wine
  • 1 T butter
  • 1 T savory chopped
  • salt to taste
  • black pepper