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| No. 4; The Primavera Oven Issue |
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Wood-Fired News: The Primavera Oven Edition
This is a particularly important and exciting edition of the Forno Bravo Wood-Fired Newsletter, as we are introducing the Primavera oven. More than just a new wood-fired oven, the Primavera oven represents a whole new class of wood oven. It's the world's first fully-featured Italian-style oven to require no installation and no special equipment to set it up. It is light enough to set in place by hand; it sits on a metal stand; it's a real Italian wood oven; and it is reasonably priced. This is going to be huge!
You can read more about the Primavera oven in this newsletter's Featured Article, or browse through the Top 10 Reasons to pick the Primavera oven, and you can read much more about the Primavera Oven on FornoBravo.com.
With all the different ways you can use the Primavera oven, including making Vera Pizza Napoletana, baking hearth bread, roasting, BBQ grilling and slow baking, this is a good time to remind you to download the Forno Bravo Wood-Fired Cooking eBook. This is one of my favorite FB eBooks because of the way it explores the world of wood-fired cooking. With recipes, photos, graphics and lots of information and theory on how wood-fired ovens work, it's a must-have for anyone who either has, or wants, a wood oven. Plus, it's free! You can also get the entire Forno Bravo eBook collection on the FB CD ROM -- our eBook series is highly recommended by the Masonry Heater Association.
If you are interest in seeing the Primavera oven in action, make sure to look into the Forno Bravo Channel on YouTube. There are videos on wood-fired pizza, lighting your oven, theory on how a wood oven works, wood-fired bread, beer can chicken, and more.
We hope you enjoy our Primavera oven edition newsletter.
Regards,
James |
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Forno Bravo Wood-Fired Cooking eBook
 Wood-fired cooking is rich and varied. We often say that a wood oven can do anything that your conventional oven can do -- and it can do it better!
With the Forno Bravo Wood-Fired Cooking eBook we explore baking, roasting, grilling, slow cooking, oven firing and oven management, and we explain high heat, flame, retained heat, coals, convection, conduction and reflection. If you are new to wood oven cooking, if you have only used your pizza oven for pizza, or if you are thinking about joining the wonderful world of wood cooking, this eBook is for you.
Wood-Fired Cooking is over 100 pages, and has it has scores of graphs, photos and recipes. With sections on meat, chicken, seafood, vegetables, dessert and more, it is the ultimate wood-fired cooking resource. And even better, it's free.
You can download the Forno Bravo Wood-Fired Cooking eBook from the Forno Bravo Store.
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10 Good Reasons
 Not sure which Forno Bravo oven is right for you? It can be difficult sorting through all the variables and options. How can you tell if the Primavera oven is right for you? Take a look at our 10 Good Reasons list. If this list is you, then the Primavera is your oven.
1. I want a wood oven, but I don't have a lot of space.
2. I want to make real Pizza Napoletana.
3. I want to do it all -- bake, roast, grill.
4. I bake hearth bread and I want a real wood oven.
5. I want my oven to heat up fast so I can use it often.
6. I've seen wood ovens in Italy and I want a real oven.
7. I want to cook entire meals in my wood oven.
8. I want my wood oven to look authentic.
9. I don't want to have to use tools to set this up.
10. We're going to move and I want to take it with me.
11. I want to leave my oven outside year round.
Check out the Complete 10 Reasons List with the full answers on FornoBravo.com. You can also read the How to Choose a Wood-Fired Oven section of FornoBravo.com. We have pages of useful information on oven styles and sizes, plus primers on refractories, insulation, thermal mass, and more. It's a good place to start your research.
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Featured Article
The Primavera Oven features an ample 24" cooking floor, landing, vent, chimney and metal stand. The dome is constructed using industrial-grade refractory materials, while the cooking floor is made with firebrick tiles -- just like a commercial pizza oven.
The oven will easily reach the high 800ºF+ temperatures necessary to bake Authentic Pizza Napoletana in about 30 minutes, and it will effortlessly bake Italian-style pizza in 90 seconds. It's the real deal.
The Primavera oven also excels at baking and roasting. With high-end refractories and space-age insulation, the oven retains heat for hours of baking -- while the oven enclosure remains cool.
Each oven includes a steel door and three-piece oven tool set.
Order your Primavera Oven from the Forno Bravo Store, or give us a call at (800) 407-5119.
Not signed up yet? Click to subscribe to the Wood-Fired Newsletter
Looking for back issues? You can find an archive of all the Forno Bravo Wood-Fired Newsletters on FornoBravo.com.
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If you have a question or recommendation about the Wood-Fired Newsletter, or anything else where we can help, please do not hesitate to give us a call. Also, while you already know how fun wood-fired cooking can be, not everyone has experienced that great pleasure. We'll get there one person at a time, so please take a moment and Forward this Newsletter to a Friend.
The Sales and Service Team
Forno Bravo, LLC
399 Business Park Court, #506
Windsor, CA 93953
(800) 407-5119
info@fornobravo.com |
Special
Promotion |
For the next 30 days, order the Forno Bravo Primavera oven, and we will include our cast iron Tuscan grill, a $50 value, at no extra charge. You can't beat authentic Bistecca Fiorintina or Chicken Diavolo using real wood-fire coals!
Enter Coupon Code: newsletter0209fb.
Offer expires March 15, 2009. |
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