In this month’s Wood-Fired Newsletter, we focus on research. For anyone considering the purchase of a new wood-fired oven, as well as those of us who currently own an oven, questions abound. What size oven should I buy? What model? How do I cook bread in my oven? How do I put my oven together? Can my oven withstand cold, harsh climates? Easy access to helpful, comprehensive research resources is critical.
With the introduction of our new Forno Bravo Wood-Fired FAQ, questions like these – and many others – will be answered not only by the Forno Bravo team, but also by you, the wood-fired community. See the article to the right for more on the FAQ and how you can help us build this new research resource. (Also, don’t miss the related special contest at the bottom of this newsletter for a little incentive!)
Staying with the research theme, the Forno Bravo “how-to” article below describes how people looking to purchase a new oven can be sure of selecting the perfect one. From a “getting started” guide to an interactive Oven Selection Wizard, we’ve got your research needs covered.
Finally, after doing a little research of our own, we’ve made some updates to our Giardino family of ovens: an improved vent and the addition of a door jamb. Full details are below.
On behalf of the entire Forno Bravo team, we hope you are enjoying the beginnings of a lovely springtime. We look forward to hearing from you soon – including your favorite seasonal spring recipes!