| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| hi i want to build a Pompeii oven and want it to have the low gentle arch that the imported pizza ovens have. can anyone lead me to the appropriate threads. thanks, Larry |
|
#2
| ||||
| ||||
| There has been lots of good discussions on this site with respect to dome shape. Do a search on "ellipse". One such thread is: http://www.fornobravo.com/forum/f2/d...ape-13330.html (Dome design/shape) |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| Cast Oven on Trailer Questions | djag12 | Other Oven Types | 49 | 09-19-2010 07:03 PM |
| Le Panyol construction and Stability | MAINEWOODHEAT | Getting Started | 16 | 10-28-2009 10:51 AM |
| Wood-fired oven in Dubbo | Capt. Toddy | Brick Oven Photos | 4 | 04-23-2009 01:44 AM |
| Why we did the Pompeii Oven | james | Introductions | 0 | 03-21-2005 03:48 AM |