| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| I used just the sand and fireclay in a dry mix per Dmun's advice and then wetted the brick to solidify. I used a 2 parts sand to 1 part fireclay mixture. Hope that will hold ok.....since I was not using any portland I was hesitant to use too much sand. Any concerns from the experts? Thanks for the help....I just did not want to get buttoned up and find out this was not a good idea. GT |
|
#2
| ||||
| ||||
| Sounds good to me. All you are doing is laying down a layer to level your bricks. Gravity will hold everything down. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 271 | 01-30-2012 10:02 PM |
| Tuscan and Naples designs | james | Pompeii Oven Construction | 5 | 09-11-2011 04:53 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 11 | 03-25-2010 06:29 AM |
| All things being equal | Lester | Newbie Forum | 13 | 12-21-2009 01:26 AM |
| Considering build of Pompeii oven | jet | Pompeii Oven Construction | 21 | 05-10-2008 12:14 AM |