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Old 06-18-2008, 12:28 PM
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Join Date: May 2008
Location: Peoria, IL
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Default Oven Floor Question.

I used just the sand and fireclay in a dry mix per Dmun's advice and then wetted the brick to solidify. I used a 2 parts sand to 1 part fireclay mixture. Hope that will hold ok.....since I was not using any portland I was hesitant to use too much sand. Any concerns from the experts?

Thanks for the help....I just did not want to get buttoned up and find out this was not a good idea.

GT
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  #2  
Old 06-18-2008, 12:42 PM
dmun's Avatar
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Join Date: Jul 2005
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Default Re: Oven Floor Question.

Sounds good to me. All you are doing is laying down a layer to level your bricks. Gravity will hold everything down.
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