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#1
01-29-2012, 09:24 AM
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 Outerbanks 36incher Welcome to my thread This is my first attempt at building anything masonry related. I first poured my base at 60 inches square  Then Dry Stacked the base and filled cores  Next we formed the top  Have tons Finished Top  Last edited by Custom Canvas; 01-30-2012 at 02:28 PM.  |
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#2
01-30-2012, 02:31 PM
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| Re: Outerbanks 36incher Next we added 2 inches of insulating concrete.   As of this post this is the most current photo I'll have more after this weekend when i rent the brick saw.  When I have some more time tonight I'm gonna post some questions that I have hope all enjoy..... |
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#3
01-30-2012, 02:55 PM
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| Re: Outerbanks 36incher You are well on your way. Looking forward to following your build, looks like you know what your doing. |
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#4
01-30-2012, 04:16 PM
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| Re: Outerbanks 36incher What part of the OBX?.....Oven looking good! |
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#5
02-02-2012, 04:29 AM
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| Re: Outerbanks 36incher Well it looks like the weekend will find us working more on the dome as we have found a friend with a big block saw......fingers crossed for no rain. older photo of a dry run of the floor and solider course.  |
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#6
02-02-2012, 06:02 AM
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 Re: Outerbanks 36incher Looks great! I admire the fact that you actually split the bricks for the rings. I'm sure its been done before, but I've never actually seen it reported here (but, there many gaps in my education).  FWIW, you may be a bit lite on the two inches of insulating concrete. Insulation under the oven floor was added to the plans a few years ago to design enough insulation to keep the heat from wicking down into the hearth. Two inches is good, four inches twice as good.  Enjoying your pictures too.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#7
02-02-2012, 05:47 PM
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| Re: Outerbanks 36incher I would add the extra insulation under the hearth bricks if it's not too late. Great job so far! 
__________________ Build Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Photos: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Oven Blog: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#8
02-04-2012, 08:24 PM
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| Re: Outerbanks 36incher Thanks for the replies and input. It is to late to go back and add more insulation, oh well ......i think ill b ok I am not doing any more than just a backyard oven and I'm sure I'll reach my temps for pizza and bread and hold on to a bunch of heat. More than I'll ever need anyway. On a positive note we had great weather today and completed 2 more courses of brick there is rain tomorrow and SuperBowl! So no work tomorrow. I'll work on posting some new photos tomorrow. |
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