| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
|
#1
| ||||
| ||||
| I finished my foundation / hearth brick this weekend. I could have saved a few days if I avoided the 45 degree wall. I put in 32 bricks on Tuesday only to rip them out - did not like the way it was looking. There definitely is an art to masonry! The next step is to get my gas barbecue running, 10 pallets of pavers down, then the oven. A lot of work to be done but at least I am making progress.
__________________ Check out my pictures here: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
|
#2
| ||||
| ||||
| Bloody solid work Les.. Now get ready to explain to your friends a hundred or so times that no.. The fire does not go down there.. |
|
#3
| |||
| |||
| I will second that, Nick. I didn't stop hearing it until I put the doors on the wood storage......now the question is, "where do you cook the pizza"??? |
|
#4
| ||||
| ||||
| Mitered corners are a pain but look at the result |
|
#5
| ||||
| ||||
| Thanks for the complement guy’s. Truth be told, I think I’m a better photographer than a mason. It’s easier to work with angles and lighting than brick.
__________________ Check out my pictures here: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Brick type decission to be made | nissanneill | Getting Started | 25 | 05-02-2008 01:46 PM |
| The Brick Arch | james | Design Styles, Chimneys and Finish | 8 | 10-19-2007 08:15 AM |
| 2 Brick Questions | thebadger | Getting Started | 5 | 06-22-2007 09:27 PM |
| Rent an "industrial" brick saw or buy a tile saw? | Fio | Pompeii Oven Construction | 8 | 05-05-2006 01:44 AM |
| Facade Brick Develop a hairline crack | tdibratt | Pompeii Oven Construction | 2 | 09-07-2005 02:29 PM |