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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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  #1  
Old 01-25-2012, 03:14 AM
Peasant
 
Join Date: Jan 2012
Location: Sunshine Coast, Australia
Posts: 37
Default Filling the gaps with mortar

Ok some I'm a newbie and have just finished the dome (see my build Scotty 36 sunshine coast, Australia) I'm not a master brick layer, I'm a helicopter pilot. Some of my joins on the oven side are not ideal, not terrible maybe 5mm gap here and there, can I just climb inside and use the same mortar to fill the gaps from the inside? I'm using a mix of fire clay/cement/lime/sand so far to stick the dome together. I have heard that cement can break down under xtreame heat, so would my planed mix work?!?
The mix is 10 sand/6 fire clay/3 lime/2 cement.
Thanks
Scotty
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  #2  
Old 01-25-2012, 03:58 AM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,603
Default Re: Filling the gaps with mortar

The consensus seems to be that any breakdown of the Portland cement is compensated for by the lime.
The usual mix is sand, fireclay, lime, cement 3:1:1:1 Your brew is pretty close, but has more fireclay. Too much clay can create excessive shrinkage, but you should be ok.
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Old 01-25-2012, 09:24 AM
Serf
 
Join Date: Jan 2012
Location: oklahoma city
Posts: 11
Default Re: Filling the gaps with mortar

question about the heat could a person add more lime to the mix maybe like
3:1:2:1 to help with the heat more ?????
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