| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| I live on the coast of North Carolina and have been interested in building a bread oven for a while. I made a small one of carved concrete and had alot of fun with it....but I had to admit, I out grew it and am moving on to a real one. I studied all (and I do mean ALL) the photos on the entire world wide web and read the directions at Forno Bravo about 10 times and have taken the plunge. I have been taking photos and will be posting them as I can, but for now ou can see some at Stephen Z Metal's Blog This will be fun, and I am looking forward to feedback. Steve |
|
#2
| |||
| |||
| I have some more photos to show... the foundation is done and looks good. it is lower so that the oven has a lower profile in the garden, just for looks. Last edited by stephen*z; 01-06-2011 at 04:53 PM. Reason: trying to add photosbut not working |
|
#3
| ||||
| ||||
| Sounds great!!! But a bit cold to start an oven. I have put my bread oven on hold till it warms up a bit. The oven is functional but needs the window dressing. Good luck and have fun. |
|
#4
| ||||
| ||||
| Stephen, Wow! Very impressive work! If you put that much care and attention to detail in your work your oven will turn out just as handsomely. Can't wait to follow your build. Also, when posting a reply, if you click on Go Advanced and then Manage Attachments, you may then attach your images files accordingly. Just remember to reduce them to around 1MB first. John |
|
#5
| |||
| |||
| here is another try |
|
#6
| |||
| |||
| here is the slab and a closeup of the leaves inbedded in it for decoration
__________________ living in Coastal NC more details of the build at: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#7
| ||||
| ||||
| Congratulations Stephen on a great start. Yes, building a wfo is truly a life altering experience, at least it was for me. The research phase was loads of fun:we spent months studying FB plans, other sites (nothing as good as FB but it's info all the same) hand sketches, Sketchup sketches, FB photos etc. Enjoy every minute of it the build. It will be over way too soon. I like your attention to detail. The front lentil is beautiful. Nice blog you've got going too. Thanks for sharing your experiences with everyone. Lot's of luck, Dino
__________________ "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame View My Picasa Web Album UPDATED oct To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Costs Spreadsheet To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Thread To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#8
| |||
| |||
| just finished taking the forms and supports off the hearth. I poured the insulating top and had a 3 inch border of concrete for extra strength on the hearth. Laying out the arch and getting ready to go as soon as I have a nice day.
__________________ living in Coastal NC more details of the build at: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by stephen*z; 01-07-2011 at 01:36 PM. |
|
#9
| |||
| |||
| Lookin real sweet Steve. I like the ash cleanout in front.
__________________ Jen-Aire 5 burner propane grill/Char Broil Smoker Follow my build To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#10
| ||||
| ||||
| Wow Stephen your moving fast, but very nice work. I look forward on your fast progress. Mike |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| 40 inch corner install Pompeii oven (Country NSW) | carneage | Pompeii Oven Construction | 29 | 10-11-2010 09:56 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 11 | 03-25-2010 06:29 AM |
| Pompeii oven - too thick? | dmun | Pompeii Oven Construction | 18 | 07-24-2008 05:12 PM |
| Why we did the Pompeii Oven | james | Introductions | 0 | 03-21-2005 03:48 AM |