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Tools, Tips and Techniques Discuss Why Copper in the Pizza Oven Design and Installation forums; What is the reasion for a Copper brush, why not Brass or StainlessSteal?...
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  #1  
Old 12-23-2007, 08:52 AM
Leepinla's Avatar
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Join Date: May 2006
Location: California
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Default Why Copper
What is the reasion for a Copper brush, why not Brass or StainlessSteal?
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Old 12-23-2007, 11:04 AM
CanuckJim's Avatar
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Join Date: Jan 2006
Location: Prince Albert, Ontario, Canada
Posts: 1,479
Default Re: Why Copper
Lee,

So happens mine is brass. Point being you want a fairly soft bristle. Stainless would be too stiff and strong, leading to scratched brick surfaces over time.

Jim
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Old 01-16-2008, 06:15 PM
Leepinla's Avatar
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Posts: 57
Default Re: Why Copper
Thanks Jim
I found lots of brass one but copper is hard to find so thanks again
Leep.
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