#1  
Old 10-18-2008, 07:01 PM
Peasant
 
Join Date: Aug 2008
Location: connecticut
Posts: 37
Default Chipped brick

During my oven build,I noticed a brick with a chip about 1/2 " in diameter. should I remove the brick? repair It? and if so ,how?
Thanks!
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  #2  
Old 10-18-2008, 09:08 PM
Dutchoven's Avatar
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Join Date: Apr 2007
Location: Mississippi
Posts: 931
Default Re: Chipped brick

masuzzu
I wouldn't worry about it...especially not if it is in the slightest way inconvenient...it won't affect the oven's performance...incidentally where in CT...I used to wrok in SE CT...Norwich actually...lived in Willimantic
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Dutch
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  #3  
Old 10-19-2008, 07:14 AM
Peasant
 
Join Date: Aug 2008
Location: connecticut
Posts: 37
Default Re: Chipped brick

Thanks for the information,
I live in the opposite end of Connecticut , near the New York border.
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  #4  
Old 10-20-2008, 08:26 PM
Dutchoven's Avatar
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Join Date: Apr 2007
Location: Mississippi
Posts: 931
Default Re: Chipped brick

I know that area pretty well also...I grew up in the hudson valley in NY...dad worked in Greenwich...good friends in Fairfield County...good luck to you! I will enjoy seeing your oven progress!
Best
Dutch
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"Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
"Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch
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