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| I am building a small oven from leftover bricks (this will be my practice and experiment oven). I am using old bricks from a demolition ,some of them are chipped ,some uneven. 1)What is the best way to level the bricks? Should I use brick shims along with mortar? 2)What is the best way to fill air gaps? Can I use Clay, Refmix or the mortar I've been using? Thanks! |
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