| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| As promised I eventually got time to post some progressive photos of my WFO. This project is going to take a lot of time because once the WFO is finished I then will start on the brick work, plastering, electrical work as this is going to be a full on out door kitchen with a BBQ and industrial Robin Hood to the right of the WFO. Regarding the WFO, only approximately 2 inches of the front arch (Which I haven't done yet) will be seen inside the kitchen, the WFO will remain outside. The whole room will be 14 feet by 11 feet and obviously totally enclosed with a window either side and a sliding door to enter the room. I am hoping to gradually add more and more photo's to this awesome site as this project continues. My WFO would not have turned out the same if I didn't have this site. THANKS A MILLION "FORNO BRAVO" P.s. The inside of the Dome came perfect, there are basically very little gaps between each fire brick, the majority are 1 - 2 millimeters which is what I was hoping for. I know some areas look as though there is a 5 mm gap on the inside of the dome but most of that is refractory mortar and I will be giving it a bit of a scrub as soon as the weather cools down. Regards Dean |
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#2
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| Very nice Dean. I like the way you finished off the keystones Am looking forward to seeing your chimney progress Keep up the good work
__________________ John __________________ My Oven Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. The difference between a successful person and others is not the lack of strength, nor the lack of knowledge… but rather, the lack of will power. |
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#3
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| Dean, Great Job,,, Looks really good,, Cheers And many Happpy Pizza's Mark |
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#4
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| Superb build... Great terra cotta colours for that mediterranean look!
__________________ / Rossco |
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