| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
![]() The space. |
|
#2
| |||
| |||
![]() The vision. |
|
#3
| |||
| |||
![]() Sprinker valve had to be moved and heads removed. |
|
#4
| |||
| |||
![]() Electrical conduit laid out. |
|
#5
| |||
| |||
![]() Work begins. |
|
#6
| |||
| |||
![]() Hard workers. |
|
#7
| |||
| |||
![]() Big hole to support a heavy load. |
|
#8
| |||
| |||
![]() Rebar going in. |
|
#9
| |||
| |||
![]() Ready to pour. |
|
#10
| |||
| |||
![]() Pump truck the way to go. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| A newbie’s survey of the Forno Bravo treasures hiding in the archives | Lburou | Newbie Forum | 27 | 04-23-2012 10:59 AM |
| New Forno Bravo Community Cookbook | FornoBravoNews | What You Cooked Last Night | 4 | 06-25-2011 11:34 PM |
| Resource: Forno Bravo CD-ROM v 2.0 | FornoBravoNews | Newbie Forum | 0 | 12-10-2010 09:17 AM |
| Forno Bravo New Zealand | james | Introductions | 4 | 07-30-2008 08:20 PM |
| Forno Bravo Showroom | james | Introductions | 2 | 10-20-2006 08:12 AM |