| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Here is a Forno Bravo Casa oven in a corner installation. Storage above and below, which is nice. I like the curved entry into the wood store below and off-set brick entrance. Eccellente. James
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#2
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| Looks beautiful. Where does the vent go?
__________________ There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had. |
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#3
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| Darn good question. I had the same one, and have asked the owner how he did it. James
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#4
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| Where does the vent go?
__________________ My oven progress - To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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