Rainbow Trout (Courtesy of The ARCH)
Ingredients
- 1/4 Cup juice pineapple
- 2 tbsp juice Lemon
- 2 tbsp brown sugar
- 4 tsp chili powder
- 2 tsp lemon rind grated
- 3/4 tsp salt
- 1/4 tsp cinnamon
- 4 Trout Sunburst, Fillets
Instructions
- Mix all ingredients and pour over fillets. Marinate trout for 2-6 hours.
- Depending on how hot the wood-fired oven is, adapt your cooking time accordingly.
Notes
You do not want the oven so hot that the flames are licking the dome, but you do want it hot enough that the fillets do not need to be flipped over. Because the fillets are somewhat delicate you’ll need a smaller grate or fish basket that you can transport the fillet’s onto the larger grate positioned in the oven over a bed of coals that have cooked down some. If you start moving fillets around, trying to flip them, etc…, this is when you get into trouble.
Most of all, have fun exploring sustainable fish with your wood-fired oven.