A simple, Italian-style flatbread with a little flavor twist.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 35 minutes mins
The sourdough helps with the crunchy texture of the bread and with a little flavor. I’d been making it for 18 months before I started adding the sour, and it really adds something! We use it as bread with a meal, for lunch, and with appetizers.
Keyword flatbread, Sourdough, Schiaciatta all'olio, Schiaciatta