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Taleggio Chanterelle Pizza

Taleggio And Golden Chanterelle Pizza

Course Pizza

Ingredients
  

  • 1 Dough of your choice
  • 2 ounces Cheese Taleggio, sliced into thin pieces
  • .5 cup Golden Chanterelles 10-12 small
  • 2 sprigs thyme fresh
  • 2 teaspoons honey
  • .25 cup Arugula
  • .5 teaspoon extra virgin olive oil
  • black pepper fresh cracked
  • 1 teaspoon butter
  • Kosher Salt

Instructions
 

  • Prepare the golden chanterelle mushrooms first by gently brushing any dirt or sand from the tops and bases. Avoid soaking the mushrooms in water; if need be, use a damp kitchen or paper towel to clean. In a small sauté pan, over medium-high heat, melt butter and add the chanterelles. Season with salt and pepper and cook for 3-5 minutes or until the mushrooms begin to become tender. Remove from heat and toss in the fresh picked thyme leaves. Set aside for pizza assembly.
  • Form your dough and evenly place the Taleggio cheese over the top. When melted, Taleggio is creamy and will spread. Add the chanterelles and season with fresh cracked black pepper.
  • Place in your oven and bake. Toss arugula in a small bowl with extra virgin olive oil. Once the pizza is cooked, remove and finish with the drizzle of honey and arugula. Hope you enjoy.

Notes

Until next week, feast well.
Keyword pizza, taleggio