Quick Dough

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Course Main Dish, Pizza, Dough

Servings 5 8 oz. dough balls

Ingredients

5 1/2 cups all purpose flour 24 oz
2 tsp Kosher Salt .5 oz
1 1/4 tsp instant yeast .14 oz
2 tbsp olive oil 1 oz
1 tbsp sugar .5 oz
2 1/4 cups water 18 oz

Instructions

In a large mixing bowl, combine all the ingredients and mix until dough is smooth. Let rest for 5 minutes. Remove dough from bowl, knead for 3 minutes, until dough is silky smooth. Cover with plastic and let rest for 5 minutes. Divide dough into 5 equal portions, approximately 8 oz each, and set aside until needed. Dough can be used within 2 hours or stored in the refrigerator for up to 3 days.

Notes

The result was a very pleasant surprise. The dough was easy to work with, held up to the ingredients well and was crisp with a great pull and chew.

Hope you never are in the same situation, but, just in case, I hope you enjoy this quick fix.

Feast well.

Chef Bart

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